hawaiian bacon fried rice recipe
Leave 1 teaspoon or less of the bacon grease in pan but wipe out any more than that reduce heat to medium low. Total Time 25 minutes.
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Add 1 T bacon grease and heat until shimmering.
. Fragrant oil rendered from the bacon fresh button mushrooms with high umami and the traditional Chinese style roaring heat stir-fry method to generate the wok aroma are all the ingredients for a winning fried rice recipe. In the pan add onions and bell peppers and cook in the bacon drippings until softened. Stir in rice and garlic continue to stir fry until heated through.
Add rice shoyu and oyster sauce. Whisk eggs in a bowl. Mix until all ingredients are thoroughly combined.
Scramble the eggs and set aside. Add egg and scramble until egg forms small flakes. Recipe Instructions Cook rice according to package directionsMeanwhile in a Dutch oven heat 1 tablespoon margarine over medium-high heatWhisk eggs until blended.
1 tsp minced garlic. In a large skillet or wok over medium high heat. 12 pack bacon chopped.
Push it to one side of the pan and drain off all but a couple tablespoons of the bacon fat. Add the rice and pineapple to the veggie ham and egg mixture. Mix until rice is evenly coated.
Sauté bacon until cooked through and slightly crispy. Add oyster sauce soy sauce sesame seed oil pepper kim chee and eggs. This will result in about 4 cups of cooked rice.
Prep Time 15 minutes. In a large frying pan fry the bacon until you have cooked out or crisped up most of the fat. Add onions and white parts of green onion.
Stir in sausage eggs and green onions. Fry in large skillet until almost crisp. Add green peas and ham.
With slotted spoon remove to a plate lined with paper towels to drain. Heat wok or large skillet over large heat. Cook Time 10 minutes.
2-3 cups rice cooked 14 cup soy sauce to Taste 12 stick butter. Remove and set aside. Remove from pan and drain on paper towels.
Cook for about 3 to 4 minutes stirring frequently until heated through. 1 onion chopped 1 bag frozen mixed vegetables. Add rice soy sauce and sesame oil.
As eggs set push cooked portions toward center. Add rice and mix for 2-3 minutes. Add bacon and cook until browned and crisp.
Scramble eggs in oil. Add 3 Tbsp cooking oil. Lightly beat eggs milk salt pepper together then add to hot pan scramble.
Chop ham and all vegetables along with garlic and ginger. Pour into panMixture should set immediately at edge. Let the rice cook for about 8 minutes or until you get a nice golden fried brown rice.
To Make The Fried Rice. Olive oil 1 white onion diced 4 garlic cloves minced 2-3 carrots diced 1 cup frozen peas 1 cup fresh or frozen corn 2 cups jasmine rice.
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